Placenta Encapsulation Service
Placenta Encapsulation is the practice of ingesting the placenta after it has been steamed, dehydrated, ground and placed into capsules. Pregnancy, labor and the postpartum period can be a demanding time for the birthing person. Consuming the placenta is centuries old, practiced most often in Traditional Chinese Medicine and is said to have many health benefits by restoring hormones into the body.
Benefits of placenta encapsulation:
“Kai showed a genuine care for me and my unborn child, which made me feel appreciated on a personal level. The instructions she gave me for the pills and tincture were clear and easy to read. And the quality of her craft was excellent. I would recommend her services to anyone planning or thinking about doing placenta encapsulations.
When a client decides to choose me as their Placenta Encapsulator, I offer the following:
- Placenta Capsules (Vegan Capsules)
- Raw Placenta for smoothie or to plant (frozen pieces)
- Placenta Tincture (with vodka, 4 oz. tincture bottle)
- Placenta Broth (frozen)
- Placenta Keepsake (dehydrated membrane & umbilical cord)
My fee for placenta encapsulation is $275 for capsules without Placenta Tincture or Placenta Broth, $300 for capsules with Placenta Tincture or Placenta Broth. A non refundable deposit of 50% is due to hold your spot on my calendar. The balance of 50% is due upon the start of the process. If cost is an issue for you, please check in with Kai Ayo!