Placenta Encapsulation Service
Placenta Encapsulation is the practice of ingesting the placenta after it has been steamed, dehydrated, ground and placed into pills. Pregnancy, labor and the postpartum period can be a demanding time for the birthing person. Consuming the placenta is centuries old, practiced most often in Traditional Chinese Medicine and is said to have many health benefits by restoring hormones into the body.
Benefits of placenta encapsulation: